Whey Protein Concentrate - 80 %

ANALYTICAL TEST REPORT

PHYSICAL PROPERTIES

Color White / Creamy Powder
Flavor Pleasant & Clean
Texture Fine

CHEMICAL PROPERTIES

Moisture 4.80
Protein % ODB 80.30
pH (10% 2/v Solution) 6.50
Fat Content 5.10
Total Ash Content 4.50 % Max
Acidity 7.30
Scorched particles (ADPI Disc) 15 mg 7.10
Bulk Density 0.40

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count per gm 6,200max
Yeast & Mould / gm < 10 gm
E.Coli/gm Absent
Coli form / 0.1 gm Negative
Salmonella / 25 gm Absent
Staphylococcus aureus Absent
Listeria monocytogeneus/gm Absent