Whey Protein Concentrate - 35 %

Skimmed Milk Powder Whey Protein Concentrates are obtained from fresh whey with the help of filtration process. The whey is used in various food products such as desserts, yoghurts and beverages. The whey concentrates are a good source of proteins and are used in the manufacturing of baby food and nutrition based products.

To get the best end quality product the whey protein concentrate needs careful treatment to get the best quality product.

Packaging :

Kraft Paper Bag : 25 kg

Specifications

Sr. Parameters Unit of Measurement Value / Specification
1 Physical:    
  Colour   Creamy White / yellow
  Flavour   Pleasant and Clean
  Odour   Clean, Milky
  Bulk Density gm / ml 0.50 – 0.55
 
2 Chemical:    
  Moisture % by mass Max. 4.0
  Fat % by mass Max. 4.5
  Protein % by odb Min  35.0
  pH 10 % solution 6.5 – 7.5
  Ash % by odb Max. 8.0
  Lactose % by mass Min. 50
  Scorched Particles Per 25 gm Max. Disc A
  Heat Stability   100 °C for 10 min.
3 Microbiological:    
  Standard Plate Count Per gm Max 30000
  Yeast & Mold  Per gm 50
  Coliforms Per 0.1gm < 10
  Staphylococcus aureus Per gm, Coag. Positive Absent
  Salmonella Per 25 gm Absent
4 Storage Condition:    
  In Cool, Dry and Hygienic Condition    
5 Shelf Life:    
  One year from the Date of Packing    
Note: WPC 35 is made from Acid Casein Whey