Skimmed Milk Powder

Skimmed Milk Powder Skimmed Milk Powder is obtained by evaporating the water from the skimmed milk by the process of heat treatment. Spray Drying method is used to extract milk powder out of skimmed milk, which is further introduced in a chamber filled with hot air. Moreover, in this process, the milk globules lose their moisture content thus, resulting in obtaining the milk powder. While processing, full fat milk is utilised and the extracted powder is ensured for its prevention from artificial colour or added flavour.

Variety of Skimmed Milk Powder (SMP) and Their Use :

We offer a range of skimmed milk products that serves various purposes like:

  • SMP-Medium Heat used for products like Condensed milk and Icecreams
  • SMP-Low Heat used for Cheese and Yoghurts
  • Instant Skimmed Milk Powder
  • Partially Skimmed Milk Powder

Packaging of Our Products:

We use different packing for the domestic and international markets. Given below are the details of the material used in packaging of our products for the domestic and the international markets:

  • For Domestic Market – We use Paper coated HDPE woven sack with separate heat sealed inner poly liner.
  • For International Market – We use Multi-wall Kraft paper bag with separate heat sealed inner poly liner, sea worthy bags.
  • Furthermore, these products can also be made available in packages as per the demand of the clients.

ANALYTICAL TEST REPORT

PHYSICO-CHEMICAL PROPERTIES

Physical Appearance Pale Creamy, Free Flowing Powder, Free from Lumps
Flavour And Taste Pleasant And Clean
Moisture 3.20 % Max.
Protein % ODB 34.30 % Min.
Total Solids 96.60 Min.
Fat Content 1.25 % Max.
Total Ash Content 8.00 % Max.
Total Acidity (ml of 0.1N NaOH) 1.35 Max.
Scorched Particles Disc ‘B’
Insolubility Index ml. 0.15 % Max.

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count per gm 6500
Coliform / 0.1 gm Absent