Lactose Edible

ANALYTICAL TEST REPORT

PHYSICO-CHEMICAL PROPERTIES

Color Creamy White
Flavour Clean
Moisture 4.95
Free Moisture (% by mass) 0.58
Organoleptic Slightly Sweet
Alpha Lactose Monohydrate% 99.10
Acidity (ML Of 0.1 N NaOH) 0.25 ml
pH (10% Solution) 6.75
Scorched Particles Disc A
Sulphated Ash 0.20
Protein (% by mass) 0.22

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count per gm 98
Yeast & Mould / gm < 10 gm.
Coli form / 0.1 gm Absent
Salmonella / 375 gm Absent
E.coli 1gm Absent