Dairy Whitener

ANALYTICAL TEST REPORT

PHYSICO-CHEMICAL PROPERTIES

Appearance Pale Creamy, Free Flowing Powder, Free from Lumps
Flavor And Taste Pleasant And Clean
Bulk Density(g/ml) 0.61
Moisture 3.60 % Max
Total Solids 94.80 Min
Fat by Mass 19.20 % Max
Protein % by Mass 22.40 Min
Total Ash Content 7.15 % Max
Total Acidity (ml of 0.1N NaOH) 1.12 Max
Titratable Acidity (% Lactic Acid) 0.90 Max
Scorched Particles Disc 'B'
Insolubility Index ml. 1.45 % Max.

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count per gm 7700
Coliform / 0.1 gm Absent
Salmonella Absent