Cocoa Powder

Certificate Analytical Test Report

A. PHYSICO-CHEMICAL CHARACTERISTICS

Product Alkalised Cocoa Powder
Batch No. CCP/ZMCKI
COLOUR Reddish Brown to Dark Brown
ODOUR AND TASTE Natural Cocoa Smell
FAT CONTENT VALUE 11-14 %
pH 6 to 6.8
FINENESS (THROUGH 150 MESH) 98%
MOISTURE (%) Less than 6%
TOTAL ASH (%) Less than 10%
TOTAL PLATE COUNT PER GRAM Less than or equal to 10,000
COLIFORM PER 100 GRAMS Less than or equal to 90
YEAST COUNT PER GRAM 15 maximum
MOULD COUNTS PER GRAM Less than or equal to 100 CFU
E-COLI PER GRAM Negative
SALMONELLA IN 25 GMS Absent
ANALYST HEAD QUALITY ASSURANCE