Butter Milk Powder

butter CHAROTAR CASEIN COMPANY offers Butter Milk Powder that contains all the essential nutrients, which are usually found in milk. Rich in nutritional content and suitable for tickling taste buds, this milk powder is considered good for health of the consumer.

Butter Milk Powder is made from pasteurised skimmed milk that has low fat content. Our experts ensure that the milk powder is rich in terms of purity and freshness. It tastes similar as natural milk, hence you can opt it as a perfect milk substitute.

Properties of Our Butter Milk Powder:

  • Prepared from high breeding cow’s milk by Spray-drying process
  • Contains all the essential nutrients of fresh milk
  • Pure and unadulterated
  • Rich in Vitamin A and D3
  • High Protein content
  • Excellent creamy taste
  • Easily soluble in hot and cold water

USE:

Owing to its good dissolving property, the Butter Milk Powder can be used for the below mentioned purposes:

  • Making hot and cold drinks
  • Preparing yoghurts and sweets
  • Making different kinds of milkshakes, including banana shakes, mango shakes, chocolate shakes, etc.
  • The most important quality of this butter milk powder is that you can carry it to your workplace and prepare a glass whenever you want.
Availability Of The Product

Butter Milk Powder is available in various quantity packs, which gets in-tune with the clients' requirements.

ANALYTICAL TEST REPORT

By referring to below provided table, you can check the PHYSIO-CHEMICAL PROPERTIES of Butter Milk Powder:

Colour Creamy White
Organoleptic Slightly Sweet
Ph (10% SOULATION) 6.78
Bulk Density (GM/ML) 0.57
Yeast & mold/gm 10
Salmonella / 25 gm Absent
Flavour Pleasant and Clean
Moisture (% by mass) 3.24 % Max.
Protein % ODB 32.16 % Min.
Fat Content (% by mass) 3.50 % Max.
Total Ash (% ODB)) 8.50 % Max.
Acidity 0.90 Max.
Scorched Particles Disc ‘A’
Insolubility Index ml. 0.20ml.
Total Plate Count per gm 6500
Coli form /gm Absent